Uttar pradesh ranked second in case of area coverage of mangoes but stood first in production and productivity having production and productivity 3823. Aslp mango supply chain management project issues and advances in postharvest disease management of mango under pakaustralia agri. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution. Average post harvest loss of mango in bangladesh is about 34% bhuiyan, 2011. The uploader has not made this video available in your country. Post harvest technology is one of the most important sections of horticulture department. All the parameters were increased except firmness during the ripening process and were high for high storage temperature, indicating that the fruit was ripened with the passage of time. However, the seasonal nature of the harvest requires special focus on yearly retraining of harvest crews. Postharvest technologies inpho food and agriculture. Occasionally, losses may be 100%, for example when there is a price collapse and it would cost the farmer more to harvest and market. Vegetable and fruits products are usually of high value compared to grains. During the early stages of growth, the tree may have a heavy fruit drop.
To reduce post harvest losses to extend the storage life to maintain quality to avoid glut in the market. Pdf application of postharvest technology in mango. Visit and evaluate mango harvest and postharvest handling operations in different areas of egypt. Pdf post harvest technology of fruits and vegetables. The use of plant extracts could be a useful alternative to synthetic fungicides in the post harvest handling of fruits and vegetables.
Post harvest management of pineapple in india slideshare uses cookies to improve functionality and performance, and to provide you with relevant advertising. In afghanistan several types of sweet and high quality fruits and vegetables are produced in large quantities but very less work is done in post harvest management. The facilities for hot water dip are limited while those of vapour heat treatment and irradiation at experimental scale only. If the fruits are graded according to their size, weight, colour and maturity, both the producer and consumer are benefited. Recently i embarked on a research trip to the regions of phnom penh, kompong speu, siem reap and battambang in cambodia. Detect, analyze and recommend technological suited postharvest practices. Spices add a glorious touch to food with its flavour and fragrance. Dangerous cut down the 300 year old tree in 10 minutes fastest skill cutting big tree chainsaw duration. Productivity of mango depends mainly upon three factors. It details the physiology, structure, composition, and characteristics of grains and crops. The employment of good post harvest technology is able to help you curb the levels of ethylene in your storage units. Postharvest handling of mango 7 harvesting and postharvest handling and recommend technological changes to improve the system. The three main objectives of applying postharvest technology to harvested fruits and vegetables are.
Asad, abdul rehman 2 and muhammad waqar alam 1 postharvest research and training centre. Regarding postharvest treatments, the fruit has to be treated by hot water dip, vapour heat treatment or irradiation. Postharvest technology, food supply and income generation. The acclimatization of plantlets of tissue culture technique can be carried out in a green house. Storage behavior of mango as affected by post harvest. This handbook is about rice postharvest techniques, and unlike tuber and root crops that many farmers in png are familiar with such as taro, yams, cassava, sweet potato. Postharvest handling of mango many slides from adel kader and marita cantwell, ucd, and jeff brecht, uf there are 100s of mango varieties climacteric fruit skin color dark green to light green in some cultivars red color is not related to maturity or ripeness fruit shape fullness of cheeks shape of shoulders. Thirtytwo percent harvest at half ripe stage, while 80. Improving mango quality through postharvest handling.
Application of technology in maintaining the quality of mango is started from harvesting stage, preventing pest and disease where fruit flies are coming, preventing quality deterioration and increase added value by applying lessdestructive. Postharvest technology and the expansion of international trade in highvalue perishables. Its seeds, cocoa beans, are used to make cocoa mass, cocoa powder, and chocolate. Post harvest diseases anthracnose and stem end rot are the. Mango production and post harvest managementpart 3 cish.
Post harvest management of pineapple linkedin slideshare. The decrease in green color was the most obvious change in mango and was attributed to. With a total area of 43,000 hectares and an output of 500,000 tons per year, mango is one of the key fruit trees in, and one of the main income sources of the mekong delta with high international potential in markets such as china, japan, korea and russia. Postharvest handling of mangoes international society. Posthar6est biology and technology 14014 1998 257269 and temperature treatments. Current scenario of production, area and some important. The best way to observe maturity in mango is the colour of the pulp, which turns cream to light yellow on maturity and hardening of stone. Stages of mango fruit before harvesting and marketing. The health benefits of the mango peel components to health and the technologies to. Dash department of fruit science and horticulture technology, college of agriculture, ouat, bbsr, india corresponding author a b s t r a c t the post introduction king of fruit, mango occupy a glorious status in india having 2217 thousand hectare area. Harvest is the process of gathering mature crops from the field and postharvest means after harvest. Postharvest technology is interdisciplinary science and technique applied to agricultural produce after harvest for its protection, conservation, processing, packaging, distribution, marketing, and utilization to meet the food and nutritional requirements of the. However when they are harvested and stored in large containers, ethylene produced by other fruits and vegetables also begin to affect to good batches eventually rendering them useless and inedible as well.
Improving mango quality through postharvest handling practices in cambodia. Use of fungicides and bactericide to control postharvest diseases of mango c. Influence of postharvest application of plant extracts. Issues and advances in postharvest disease management of mango. The handbook of postharvest technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices.
Post harvest technology and value addition in fruits. Issues and advances in postharvest disease management of. The paper discusses recent developments in quality management and product preparation, particularly in australia, and highlights future directions for research and development. The harvest maturity in dashehari and langra cultivars reaches 12 weeks after fruit set, while in chausa and mallika it takes about 15 weeks. The aim of this study was to access the efficacy of extracts obtained from four plants neem, pongamia, custard apple leaf and marigold flowers on the extension of shelf life of mango fruits cv. Converting raw or ripe mangoes into leather by drying can be the easy and best way to minimize huge post harvest loss. Percentage of germination of seeds is high in greenhouses. Sweet chutney is prepared either from fresh or brined slices. Postharvest handling has two basic elements management of quality and preparation of the product to facilitate distribution. Evaluation of postharvest handling and marketing of mango. Spices are usually dried roots, barks, seeds used whole or crushed, powered. Issues and advances in postharvest disease management of mango under pakaustralia agri.
Because of the seasonal nature of the mango harvest, most mango farms in growing regions throughout latin america. Postharvest losses of mango at the field level have come down by 10% 700900 kgha through the adoption of appropriate harvesting and postharvest practices, including use of suitable harvesting tools, and techniques of fruit collection, cleaning, grading, sorting, packaging and transport. Mango chutneis are commercially important and they are classified as sweet chutney and hot chutney. Effect of harvesting and storage conditions on the post. Mango supplyvalue chain management projects aman u. If you continue browsing the site, you agree to the use of cookies on this website. Division of horticulture rars, anakapalli 010810 s eswara reddy 1 objective. Mango chutney is a kind of spicy jam which can be prepared from peeled mango slices. The development of these facilities on commercial scale is needed. Postharvest processes include the integrated functions of harvesting, cleaning, grading, cooling, storing, packaging, transporting and marketing. Unido promotes postharvest excellence for mangoes in the. Dashehari mango by controlling maturity and delayed ripening.
This document was developed using information compiled during the national mango board. Postharvest losses for horticultural produce are, however, difficult to measure. The results obtained for organoleptic characteristics at the harvest time were low while firmness was high. However, at 27 per cent, the postharvest loss rate is very high. Because of the seasonal nature of the mango harvest, most mango farms in growing regions throughout latin america employ temporary labor. It has been observed that bigger size fruits take 24 days more time in ripening than smaller ones. The technology of postharvest handling bridges the gap between the producer and the consumer a gap often of time and distance. It is a fact that in many cases, temporary harvest personnel return year after year to work in the farms. In some cases everything harvested by a farmer may end up being sold to consumers. Cacoa theobroma cacao is a small 48 m tall evergreen tree in the family malvaceae, native to the deep tropical regions of central and south america.